THE WORKING ENVIRONMENT AT PANGEA.
There’s nothing ordinary about our hotel (in fact it’s pretty exceptional), so why would our working environment be? Our employees are expected to have fun as well as work hard, to get to know our guests rather than just serve them, and to enjoy every day at the hotel. We want them to relish the challenges that come their way and take personal satisfaction from their achievements.
We actively encourage our employees to use their initiative, be creative, and challenge the status quo – if there’s something Pangea could do differently to achieve its goals more quickly or effectively, we want our employees to do or say something about it. We expect them to be proactive, determined, and willing to pitch in.
In return we offer real opportunities to progress at one of the most exciting hospitality projects in Canada (in one of the most famous mountain resorts on the planet).
ROLES AND RESPONSIBILITIES.
Core to the role of Housekeeper is keeping our sleeping pods, bathrooms and all other public spaces absolutely spotless. You’ll also need to be efficient, adhere to proper bend/lift/OHS standards, and be happy to take on any housekeeping-related duties assigned to you around the property.
As Night Manager you’ll be responsible for helping guests check in and out of the hotel outside normal hours, as well as helping them understand how Pangea works – including its house rules. Depending on the hour of their arrival you’ll also be advising them on how to get the best out of their stay and helping them to get oriented with the hotel and the Village.
Your other chief responsibility is nightly security; you’ll be securing certain areas of the hotel last thing at night, keeping an eye on them through the small hours, and then opening them up again in the morning. Of course, you’ll also be keeping a close eye on who’s coming in and out of the hotel throughout the night (denying entry to non-guests), and reporting on any activity that might be considered ‘untoward’.
As a cook at Pangea you’ll be preparing food in a very small but busy kitchen, ensuring orders are delivered on time and to a high standard. You’ll also be responsible for maintaining a clean and hygienic working environment, as well as keeping kitchen equipment well maintained and in good working order.
WHAT WE OFFER.
Top-of-the-market compensation, starting at $20/hr for Night Audit and Housekeeping and $16 plus tip out for cooks
Beautiful staff housing
Flexible schedules (because you’re here to enjoy Whistler too)
Unique work environment
Plenty of room to grow with the company
POSITION START DATE.
Apply online and we’ll be in touch if your skills and personality fit our needs.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers